Head Chef Michael gets a visit from Alan Sanchez of Good Day Sacramento who comes to Midtown Creperie to check out our Creamy Cajun Shrimp & Asparagus Pasta. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Matthew Beckwith from Podcast Stockton comes into the restaurant and thoroughly enjoys himself! ~Taken From July 20, 2010 Edition Of Podcast Stockton~ {mp3}podcaststockton{/mp3}
{youtube}8d8yD6EG9l0{/youtube}My son Zachary and I went over to check out a new cafe on the Miracle Mile today. It was around 1:30, a late lunch at the Midtown Creperie & Cafe, and I was surprised how crowded it was. Every table in the place was full. We grabbed a couple of spots at the counter which was cool because you can watch them make your crepe right before your eyes. I had already eaten, but…