BIG EASY

CHICKEN BREAST & SPINACH IN A CHARDONNAY CREAM SAUCE

BAYOU

YOUR CHOICE OF HAM OR TURKEY & SWISS, JACK OR CHEDDAR CHEESE, SUN RIPENED TOMATO TOPPED WITH A DIJON MUSTARD SAUCE

NEUTRAL GROUND

ASPARAGUS, AVOCADO, SPINACH, ONION, SUNDRIED TOMATO PESTO YOUR CHOICE OF SWISS, JACK OR CHEDDAR CHEESE

VIEUX CARRE

CHICKEN BREAST, MUSHROOMS & ASPARAGUS TOPPED WITH A MUSHROOM CREAM SAUCE

REX (AS SEEN ON DINERS, DRIVE-INS & DIVES)

HOUSE SLOW-SMOKED TRI-TIP & ASPARAGUS TOPPED WITH A BASIL PESTO CREAM SAUCE

SEVENTH WARD

HOUSE SMOKED SALMON, SCRAMBLED EGG, SOUR CREAM, CAPERS & CHIVES

ESPLANADE

SHRIMP & SCALLOPS IN A SEAFOOD CREAM SAUCE

CARNIVAL

BUILD YOUR OWN. START WITH A BASIC CREPE

Soc AU’ LAIT

NUTELLA, A MILK CHOCOLATE HAZELNUT CREAM MADE IN HEAVEN
(ADD STRAWBERRIES AND/OR BANANAS)

DIXIELAND

CREME FILLING, TOPPED WITH FRESH STRAWBERRIES & GHIRARDELLI CHOCOLATE SAUCE

DRAGONFAIRY

CREME FILLING, TOPPED WITH BANANAS & GHIRARDELLI CARMEL SAUCE

WHODAT?

GHIRARDELLI CHOCOLATE & CARAMEL SAUCE

GOOMPA

GRAND MARNIER, LEMON JUICE, BUTTER, SUGAR & ORANGE SLICE

KING CAKE

CINNAMON APPLES, CREME FILLING, GHIRARDELLI WHITE CHOCOLATE GLAZE & CANDIED SUGAR

S’MORE

MARSHMALLOWS IN A GRAHAM CRACKER CREPE TOPPED WITH GHIRARDELLI CHOCOLATE SAUCE

CREPE BRULEE

MADE WITH OUR HUNGARIAN STYLE CREPE FILLED WITH SLICED PEACHES OR CINNAMON APPLES, CANDIED NUTS & GHIRARDELLI CARAMEL SAUCE

MARDI GRAS

BUILD YOUR OWN. START WITH A BASIC CREPE

A LA CARTE

BACON OR SAUSAGE

EGGS (ANY STYLE)

TOAST

JOHNYCAKES

CUP OF FRESH FRUIT

JAMBALAYA

MIXED GREEN SALAD

COUNTRY POTATOES

CRISPY-COAT FRENCH FRIES

SWEET POTATO FRIES

GELATO OR SORBETTO

OMELET

BUILD YOUR OWN START WITH A THREE EGG OMELET INCLUDES YOUR CHOICE OF MIXED GREEN SALAD, FRESH FRUIT OR COUNTRY POTATOES (JAMBALAYA OR EGG WHITES ONLY)

BREAKFAST FAVORITES

BEIGNETS

THREE NEW ORLEANS STYLE DOUGHNUTS TOPPED WITH CONFECTIONERY SUGAR
GHIRARDELLI CHOCOLATE OR CARAMEL DIPPING SAUCE

BELGIAN WAFFLE

SERVED TOPPED WITH FRESH SEASONAL FRUIT & WHIPPED CREAM

PAIN PERDU

NEW ORLEANS STYLE FRENCH TOAST MADE WITH GENOVA FRENCH BREAD

TRADITIONAL BREAKFAST

CHOOSE ANY THREE OF THE FOLLOWING ITEMS:
BACON OR SAUSAGE (4), PANCAKES/JONNYCAKES (3), TOAST,
MIXED GREEN SALAD, FRESH FRUIT, EGGS (2 ANY STYLE),
POTATOES (JAMBALAYA OR EGG WHITES ONLY)

BEIGNETS & GRAVY (AS SEEN ON DINERS, DRIVE-INS & DIVES)

TWO BEIGNETS TOPPED WITH OUR IN-HOUSE MADE SAUSAGE GRAVY

CREPITO CREPE

YOUR CHOICE OF HAM, BACON OR SAUSAGE & SWISS, JACK OR CHEDDAR CHEESE, SCRAMBLED EGGS, & COUNTRY POTATOES TOPPED WITH SAUSAGE GRAVY

POPCORN SHRIMP SALAD

FRIED PANKO BREADED SHRIMP, AVOCADO, TOMATO &CHIVES
SERVED OVER A BED OF ROMAINE WITH A CHIPOTLE DRESSING

HONEY-DIJON CHICKEN SALAD

GRILLED CHICKEN BREAST, ARTICHOKE HEARTS, TOMATO & GREEN ONIONS
SERVED OVER MIXED GREEN SALAD WITH A HONEY-DIJON DRESSING

CAESAR SALAD

ROMAINE, PARMESAN CHEESE & CROUTONS WITH CAESAR DRESSING
ADD GRILLED CHICKEN BREAST OR SHRIMP

OLD BAY SHRIMP SALAD

SAUTEED SEASONED SHRIMP, MANDARIN ORANGE WEDGES & AVOCADO
SERVED OVER A BED OF ROMAINE WITH APPLE CIDER VINAIGRETTE

PULLED PORK SLIDERS

HOUSE SLOW-SMOKED PULLED PORK, COLESLAW & BARBEQUE SAUCE
SERVED ON GENOVA SLIDER ROLLS

SHRIMP PO’ BOY SANDWICH

FRIED PANKO BREADED SHRIMP, ROMAINE, TOMATO & ROUMALADE SAUCE
SERVED ON GENOVA FRENCH ROLL

TRI-TIP DIP SANDWICH

THIN SLICED HOUSE SLOW-SMOKED TRI-TIP, MUSHROOM, ONION & CHEESE
SERVED WITH BEEF AU JUS SAUCE ON A GENOVA FRENCH ROLL

CLASSIC BLT SANDWICH

HOUSE APPLEWOOD SMOKED BACON, ROMAINE, TOMATO & MAYONNAISE
SERVED ON A GENOVA FRENCH ROLL

CHICKEN SALAD SANDWICH

CHICKEN BREAST, CELERY, GREEN ONIONS, GREEN APPLES & MAYONNAISE
SERVED ON A GENOVA FRENCH ROLL