Chef Adams In Studio @ KCRA3/58
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
