Chef Adams In Studio @ KCRA3/58
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Head Chef Michael Adams In Studio @ KCRA showing how to make our Tri-Tip & Asparagus Crepe with Pesto Cream Sauce. One of the special menu items we’re featuring during the Great Stockton Asparagus Dine Out!
Midtown Has Moved To A New Larger Location! Thanks to all your continued support we have moved into a new location RIGHT NEXT DOOR to our old location. We now have over twice as many seats and will be expanding out our menu here very soon. The new address is 2319 Pacific Ave!
Celebrate New Years At Midtown Crêperie & Café! Grand Opening Celebration Of Our New Larger Location We will be introducing several new menu items with a five course meal and will have award winning singer/songwriter Bobby Jo Valentine performing live! There are limited tickets available to this event so contact us ASAP to secure your reservation. Thank you again for all your support!
Thursday, July 12th 5:30pm-8:30pm We are happy to participate as other Miracle Mile restaurants, boutiques & home décor offer special discounts, culinary treats, wine and more!
Please Help Us Support A Great Cause! Wednesday May 16th (8:30am-2pm & 5pm-9pm) Our newest team member, Cook Geoff Seifert, is participating in the month long paddle-a-thon to help protect the Toulumne River. Come in on May 16th and 10% of our total daily proceeds will be donated to the Tuolumne River Trust in his name. We will be open a special Wednesday evening shift (5pm-9pm) to assist in making this fundraiser a great success….
Creating New Orleans Charm and Tradition at Midtown Creperie & Cafe Mathew Grizzle, owner of Midtown Creperie & Cafe wanted to go a different route when he opened his creperie on the Mile with his wife, Melissa. “Most Creperies go French authentic. I’m not French,” Mathew Grizzle says. He wanted to be more authentic to himself than give in to the regular French theme. “I had issues with being something we’re not,” he says. Grizzle…
TRIP TO NEW ORLEANS BEIGNETS IN FRENCH QUARTER ALLEY, MIDTOWN CREPERIE & CAFE New Orleans’s lively French Quarter is the inspiration for Midtown Crêperie, where Matthew & Melissa Grizzle were looking to bring the same sparkle to the Miracle Mile. Midtown could just as easily be Café Du Monde (of famous New Orleans notoriety), and they have the sugar dusted, puffed doughnut beignets to prove it. Take your beignets with Gharardelli caramel or chocolate…
We can host private parties in our restaurant or can provide outside catering services for groups as small as 10 people or as large as several hundred. RECENTLY VOTED THE #1 CATERING SERVICE IN SAN JOAQUIN [vimeo 90478750] Please contact us to get more information or a price quote for your next special event!
Midtown Has Moved To A New Larger Location! Thanks to all your continued support we have moved into a new location RIGHT NEXT DOOR to our old location. We now have over twice as many seats and will be expanding out our menu here very soon. The new address is 2319 Pacific Ave!
We’re Revisiting Your Favorite Specials From This Past Year In A Week-Long Extravaganza! Thursday, June 23rd – World Nutella Day Special = Deep Fried Nutella Banana Crêpe Friday, June 24th – Chicken Provencal Crêpe Special Saturday, June 25th – Beef Bourgonon Crêpe Special Sunday, June 26th – Asparagus Week Special = Asparagus & Mushrooms With A Swiss Cheese Sauce Monday, June 27th – Restaurant Week Special = Petite Savory Crêpe & Petite Sweet Crêpe For…